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Steak & Queso Rice – A Creamy, Savory Comfort Bowl

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Juicy steak slices served over fluffy seasoned rice and smothered in a homemade queso sauce — a rich, satisfying Tex-Mex style bowl that’s perfect for cozy dinners or entertaining.

Ingredients

Scale

  • 1 lb steak (ribeye, sirloin, or flank), thinly sliced

  • 2 cups cooked white or seasoned rice

  • Salt, pepper, garlic powder (for steak)

  • 1 tbsp oil for searing

Queso Sauce:

  • 1 tbsp butter

  • 1 tbsp flour

  • 1 cup evaporated milk or half-and-half

  • 1 ½ cups shredded white American or Monterey Jack cheese

  • 1 small can diced green chiles

  • Garlic powder, cumin to taste

Optional Toppings:

  • Chopped cilantro

  • Green onions

  • Avocado slices

  • Black beans

  • Roasted corn

  • Jalapeños

Instructions

  • Season steak with salt, pepper, and garlic powder. Sear in hot skillet 3–4 minutes per side. Let rest, then slice thin.

  • Cook rice or reheat leftovers. Set aside warm.

  • In a saucepan, melt butter, stir in flour to form a roux. Slowly whisk in milk. Add cheese and chiles, stirring until smooth.

  • Assemble bowls with rice, steak, queso, and toppings.

Notes

  • For gluten-free, skip flour or use cornstarch.

  • For spice, add chipotle or jalapeños to the queso.

  • Use cauliflower rice for a low-carb option.

Find it online: https://bitetrovu.com/steak-queso-rice-a-creamy-savory-comfort-bowl/