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Steak & Queso Rice – Hearty One-Pan Comfort Meal You’ll Crave

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Steak & Queso Rice is a hearty one-pan dinner with tender seared steak, cheesy queso sauce, sautéed veggies, and rice—all cooked together for maximum flavor and comfort.

Ingredients

Scale

  • 1 lb sirloin or flank steak, thinly sliced

  • 1 tbsp oil

  • Salt, pepper, 1 tsp chili powder, 1/2 tsp cumin

  • 1 onion, diced

  • 2 bell peppers, sliced

  • 2 garlic cloves, minced

  • 1 cup heavy cream (or milk)

  • 1 1/2 cups shredded Monterey Jack or cheddar cheese

  • Optional: 2 oz cream cheese or Velveeta

  • 1 can diced green chiles (optional)

  • 3 cups cooked rice

  • Garnishes: cilantro, jalapeño, lime wedges

Instructions

  • Season steak with salt, pepper, chili powder, and cumin.

  • Sear steak in hot skillet until browned. Remove and set aside.

  • Sauté onion and bell peppers in same pan until soft. Add garlic.

  • Stir in cream, then add shredded cheese. Melt until smooth.

  • Mix in rice and return steak to the pan. Heat through.

  • Garnish and serve hot.

Notes

  • Use leftover steak or rice to speed up prep.

  • Add black beans, spinach, or extra veggies for more nutrients.

  • Adjust spice level with more or less green chiles or jalapeños.

Find it online: https://bitetrovu.com/steak-queso-rice-hearty-one-pan-comfort-meal-youll-crave/