Stick-of-Butter Beef is a slow-cooked chuck roast simmered with butter, onion soup mix, and pepperoncini until tender and richly flavored.
Ingredients
Scale
3 to 4 pound beef chuck roast
1 stick unsalted butter
1 packet dry onion soup mix
1 packet brown gravy mix
5 to 6 whole pepperoncini peppers
2 to 3 tablespoons pepperoncini brine
Instructions
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Pat roast dry and place in slow cooker.
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Sprinkle onion soup mix and gravy mix evenly over the roast.
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Add pepperoncini and pour brine around the meat.
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Place sliced butter on top of the roast.
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Cover and cook on low for 8 hours or high for 4 to 5 hours until fork-tender.
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Shred beef in the slow cooker and stir into sauce before serving.