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Sticky Beef Noodles: Easy, Saucy, and Full of Flavor

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A savory, quick stir-fry made with tender beef strips, chewy noodles, and a sticky soy-based sauce. Perfect for busy weeknights and meal prep.

Ingredients

Scale

  • 1 lb flank steak or sirloin, thinly sliced against the grain

  • 8 oz egg noodles (or rice noodles)

  • 1 tbsp cornstarch

  • 2 tbsp light soy sauce

  • 1 tbsp dark soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp brown sugar or honey

  • 1 tsp sesame oil

  • 1 tsp rice vinegar

  • ½ cup water or low-sodium beef broth

  • 2 garlic cloves, minced

  • 1-inch piece ginger, grated

  • 1 tbsp neutral oil (canola or peanut)

  • 1 bell pepper, thinly sliced

  • 1 carrot, julienned

  • Optional: green onions, sesame seeds, chili flakes

Instructions

  • Slice beef thinly and toss with cornstarch, 1 tbsp soy sauce, and sesame oil. Set aside.

  • Whisk remaining soy sauces, oyster sauce, sugar, vinegar, and broth in a bowl.

  • Cook noodles per package directions. Drain and set aside.

  • Heat oil in a wok or skillet over high heat. Sear beef in batches until browned. Remove from pan.

  • Sauté garlic and ginger. Add veggies and cook until just tender.

  • Return beef to pan. Pour in sauce and simmer until thickened.

  • Add noodles and toss everything together. Cook for 2 minutes more.

  • Garnish with green onions and sesame seeds. Serve hot.

Notes

  • Use tamari and rice noodles for a gluten-free version.

  • Add chili paste for heat or swap beef for tofu.

  • Store leftovers in fridge up to 4 days.

Find it online: https://bitetrovu.com/sticky-beef-noodles-easy-saucy-and-full-of-flavor/