Sticky Garlic Chicken Noodles: 5 Amazing Takeout-Style Favorites
Sticky Garlic Chicken Noodles with tender chicken, savory garlic sauce, and perfectly coated noodles.
Ingredients
1 pound boneless skinless chicken thighs, cut into pieces
8 ounces egg noodles
6 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
1 tablespoon cornstarch
1/3 cup water
2 tablespoons vegetable oil
1 teaspoon sesame oil
1/2 teaspoon black pepper
2 green onions, sliced
1 teaspoon ginger (optional)
1 tablespoon chili flakes (optional)
Instructions
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Cook noodles according to package directions and set aside.
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Mix soy sauce, brown sugar, oyster sauce, water, and cornstarch.
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Heat oil in a pan and cook chicken until browned and cooked through.
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Add garlic and ginger, cook briefly until fragrant.
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Pour in sauce and simmer until thickened.
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Add noodles and toss until fully coated.
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Finish with sesame oil, pepper, and green onions.
Notes
Do not overcook garlic. Add vegetables for extra texture. Adjust sauce thickness with water if needed.