A one-pan pasta skillet with smoked sausage, tender pasta, and a sticky honey garlic sauce.
12 ounces pasta
14 ounces smoked sausage
2 tablespoons olive oil
4 cloves garlic
1/4 cup honey
1/4 cup soy sauce
2 cups chicken broth
Brown sausage in a skillet and set aside.
Cook garlic and optional vegetables.
Add broth and pasta, then simmer until tender.
Stir in sausage and honey garlic sauce.
Thicken with cornstarch slurry and serve.
Adjust sauce thickness with extra broth if needed.