Strawberry Cream Cheese Pie: 7 Amazing Sweet Bliss
A creamy strawberry pie with a smooth cream cheese filling and glossy strawberry topping in a graham cracker crust.
Ingredients
Scale
1 graham cracker crust
8 ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
3 cups strawberries
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
1 tablespoon lemon juice
Instructions
- Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
- Whip cream to soft peaks and fold into cream cheese mixture.
- Spread filling into crust and chill.
- Cook mashed strawberries, sugar, cornstarch, and water until thick.
- Stir in lemon juice and cool slightly.
- Arrange sliced strawberries over filling.
- Pour glaze over strawberries.
- Chill for 3–4 hours until set.
- Slice and serve chilled.
Notes
Use softened cream cheese for a smooth filling. Chill thoroughly for clean slices.