A light no-bake dessert with a graham cracker crust, creamy filling, and a fresh strawberry topping.
2 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons sugar
8 ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping
3 cups strawberries
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
Chill thoroughly for clean layers. Use fresh strawberries for best flavor and texture.