Strawberry Tiramisu: 7 Amazing Delicious Layers
A refreshing Strawberry Tiramisu made with layers of ladyfingers, strawberry syrup, mascarpone cream, and fresh strawberries.
Ingredients
Scale
24 ladyfinger biscuits
2 cups fresh strawberries, sliced
1/2 cup granulated sugar
1/2 cup water
1 tablespoon lemon juice
1 cup mascarpone cheese
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Extra strawberries for garnish
Instructions
- Cook strawberries, sugar, water, and lemon juice to make syrup. Strain and cool.
- Whisk mascarpone until smooth.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Fold whipped cream into mascarpone.
- Dip ladyfingers briefly in syrup and layer in dish.
- Spread cream and add strawberries.
- Repeat layers and finish with cream.
- Chill for at least 4 hours or overnight.
- Garnish with strawberries and serve chilled.
Notes
Dip ladyfingers quickly to avoid sogginess. Chill thoroughly for best texture. Use ripe strawberries for maximum flavor.