Strawberry Yogurt Dots Recipe: 3 Amazing Thrilled Treats
Small frozen bites made with creamy yogurt and strawberry purée, piped into tiny dots and frozen until firm.
Ingredients
Scale
2 cups Greek yogurt
1 cup strawberries
2 tablespoons honey or maple syrup
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
Instructions
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Wash and hull the strawberries.
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Blend strawberries until smooth.
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In a bowl combine yogurt, strawberry purée, honey, lemon juice, and vanilla.
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Stir until evenly mixed and creamy.
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Transfer mixture into a piping bag or zip bag.
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Pipe small dots onto a parchment-lined baking sheet.
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Freeze for 2–3 hours until solid.
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Transfer frozen dots to a sealed container and store in the freezer.
Notes
Thick yogurt helps the dots hold shape during piping and freezing.