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Stuffed Chicken Breast with Red Pepper, Spinach, and Mozzarella – A Juicy, Flavor-Packed Dinner

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Juicy stuffed chicken breasts filled with sweet roasted red peppers, sautéed spinach, and gooey mozzarella, baked to golden perfection for a wholesome, flavorful dinner.

Ingredients

Scale

  • 4 boneless skinless chicken breasts

  • 2 tbsp olive oil (divided)

  • 3 cups fresh spinach (or ½ cup frozen, thawed and drained)

  • 2 cloves garlic, minced

  • ½ cup roasted red peppers, sliced

  • ¾ cup shredded mozzarella cheese

  • Salt and pepper, to taste

  • 1 tsp Italian seasoning

  • Fresh parsley or basil, for garnish

  • Toothpicks or twine

Instructions

  • Preheat oven to 375°F (190°C).

  • Cut a pocket in each chicken breast and season inside and out with salt, pepper, and Italian seasoning.

  • Sauté garlic in 1 tbsp olive oil. Add spinach and cook until wilted. Let cool.

  • Stuff each breast with red pepper, spinach, and mozzarella. Secure with toothpicks.

  • Heat 1 tbsp olive oil in an oven-safe skillet. Sear chicken 2–3 minutes per side.

  • Transfer skillet to oven and bake for 20–25 minutes until chicken reaches 165°F.

  • Let rest, remove toothpicks, and garnish with fresh herbs before serving.

Notes

  • Add cream cheese for a richer filling.

  • Use frozen spinach if fresh isn’t available.

  • Store leftovers in fridge up to 3 days.

Find it online: https://bitetrovu.com/stuffed-chicken-breast-with-red-pepper-spinach-and-mozzarella-a-juicy-flavor-packed-dinner-2/