Print

Stuffed Italian Meatloaf – A Cheesy, Herb-Packed Family Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful Italian-style meatloaf stuffed with mozzarella and herbs, then topped with marinara sauce. Perfect for cozy dinners or entertaining.

Ingredients

Scale

  • 1 lb ground beef

  • 1 lb ground pork

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • 2 eggs, beaten

  • 1 cup Italian-style breadcrumbs

  • 1/2 cup grated Parmesan

  • 1/2 cup marinara sauce (plus more for topping)

  • 1 tsp Italian seasoning

  • 1½ cups shredded mozzarella or cheese sticks

  • Salt and pepper, to taste

  • Optional: sautéed spinach, red peppers, prosciutto

Instructions

  • Sauté onion and garlic in olive oil until soft. Let cool.

  • In a large bowl, mix beef, pork, eggs, breadcrumbs, Parmesan, seasonings, marinara, and cooled onion/garlic mixture.

  • Press into a 10×12″ rectangle on foil. Add cheese and fillings in center. Roll tightly and seal edges.

  • Bake at 375°F for 45 minutes. Top with sauce and bake another 15 minutes.

  • Rest 10 minutes, then slice and serve with extra sauce.

Notes

  • Can be made ahead and refrigerated or frozen.

  • Try Fontina or provolone instead of mozzarella.

  • Use ground turkey for a leaner version.

Find it online: https://bitetrovu.com/stuffed-italian-meatloaf-a-cheesy-herb-packed-family-favorite/