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Sweet and Sticky Steak Bites – A Quick and Irresistible Dinner

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Sweet and sticky steak bites — juicy beef cubes seared and tossed in a garlic-soy glaze with honey or brown sugar for an irresistible 30-minute meal.

Ingredients

Scale

  • 1 lb sirloin or ribeye steak, cut into 1-inch cubes

  • Salt and pepper

  • 1 tbsp cornstarch (optional)

  • 1 tbsp neutral oil

  • 1 tbsp butter

  • 3 garlic cloves, minced

  • ¼ cup soy sauce (low sodium)

  • 3 tbsp honey or brown sugar

  • 1 tbsp rice vinegar or apple cider vinegar

  • 1 tsp chili paste or sriracha (optional)

  • Sesame seeds & green onions (for garnish)

Instructions

  • Pat steak cubes dry and season with salt and pepper. Toss with cornstarch if using.

  • Heat oil in a skillet over medium-high. Sear steak in batches until browned. Set aside.

  • Lower heat. In the same skillet, melt butter and sauté garlic for 30 seconds.

  • Stir in soy sauce, honey (or sugar), and vinegar. Add chili paste if using.

  • Simmer glaze for 3–5 minutes until thickened.

  • Return steak to the pan and toss to coat. Cook for 1–2 minutes more.

  • Garnish with sesame seeds and green onions. Serve hot.

Notes

  • Use tamari for gluten-free.

  • Adjust sweetness or spice to taste.

  • Serve with rice, noodles, or roasted vegetables.

Find it online: https://bitetrovu.com/sweet-and-sticky-steak-bites-a-quick-and-irresistible-dinner/