Print

Sweet & Spicy Korean BBQ Meatloaf – A Bold Twist on a Comfort Classic

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bold fusion of Korean BBQ flavor and American comfort, this sweet and spicy meatloaf features a gochujang glaze over a tender, juicy loaf made with beef and pork.

Ingredients

Scale

  • 1 lb ground beef

  • 1 lb ground pork

  • ¾ cup panko breadcrumbs

  • 2 large eggs

  • 4 garlic cloves, minced

  • 1 tbsp grated fresh ginger

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 2 green onions, finely chopped

Glaze:

  • 3 tbsp gochujang

  • 2 tbsp brown sugar

  • 1 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

  • In a large bowl, combine all meatloaf ingredients. Mix gently until just combined.

  • Shape into a loaf on the baking sheet.

  • Bake for 30 minutes uncovered.

  • Meanwhile, combine glaze ingredients in a small pan. Simmer for 2–3 minutes until glossy.

  • Brush glaze over loaf and bake another 15–20 minutes or until internal temp reaches 160°F.

  • Let rest 10 minutes before slicing.

Notes

  • Use tamari and gluten-free breadcrumbs for a gluten-free version.

  • Double the glaze if desired.

  • Serve with rice or steamed vegetables.

Find it online: https://bitetrovu.com/sweet-spicy-korean-bbq-meatloaf-a-bold-twist-on-a-comfort-classic/