Sweet & Spicy Korean BBQ Meatloaf – A Flavor-Packed Twist on a Classic
A flavorful twist on a classic meatloaf with Korean BBQ flair — packed with garlic, ginger, sesame, and glazed with sticky, spicy-sweet gochujang sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Ingredients
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1½ lbs ground beef (or mix with ground pork)
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2 green onions, finely chopped
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2 cloves garlic, grated
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1 tbsp fresh ginger, grated
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1 egg
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½ cup panko breadcrumbs
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2 tbsp soy sauce
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1 tsp toasted sesame oil
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1 tbsp brown sugar
For the glaze:
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2 tbsp gochujang
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2 tbsp ketchup
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1 tbsp honey or brown sugar
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1 tbsp rice vinegar
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with foil.
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In a large bowl, mix ground meat, green onions, garlic, ginger, egg, panko, soy sauce, sesame oil, and brown sugar.
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Shape into a loaf and place on the baking sheet.
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Mix glaze ingredients and brush half over the loaf.
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Bake for 25 minutes, then re-glaze and return to oven for 20–25 more minutes (until internal temp reaches 160°F).
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Rest for 10 minutes before slicing and serving.
Notes
Add finely chopped kimchi or grated carrot for variety. Use turkey or chicken for a leaner version. Leftovers are great for sandwiches or rice bowls.