Sweet & Spicy Korean BBQ Meatloaf Recipe: A Flavor-Packed Twist on a Classic
A bold fusion of Korean BBQ flavors and classic meatloaf. This sweet & spicy version is moist, savory, and finished with a caramelized glaze.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
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1½ lbs ground beef (80/20)
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2 eggs
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1/2 cup panko breadcrumbs
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3 cloves garlic, minced
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1 tbsp fresh ginger, minced
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3 green onions, sliced
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2 tbsp soy sauce
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1 tbsp brown sugar
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1 tbsp sesame oil
Glaze:
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1/4 cup ketchup
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2 tbsp gochujang
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1 tbsp brown sugar
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1 tbsp soy sauce
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1 tsp sesame oil
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Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment or foil.
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In a small bowl, mix all glaze ingredients. Set aside.
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In a large bowl, combine ground beef, eggs, breadcrumbs, garlic, ginger, green onions, soy sauce, brown sugar, and sesame oil. Mix gently.
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Shape into a loaf on the prepared baking sheet.
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Brush half the glaze over the loaf.
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Bake for 40–45 minutes, brushing with remaining glaze halfway through.
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Broil for 2–3 minutes for a caramelized top.
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Rest for 10 minutes before slicing.
Notes
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Add chopped kimchi for a tangy twist.
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Substitute ground turkey for a lighter version.
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Freeze leftovers for up to 3 months.
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Serve with rice, sautéed greens, or pickled veggies.