Juicy, flavorful Tandoori Chicken Tikka Skewers marinated in yogurt and spices, then grilled or broiled until charred and tender. A bold, satisfying dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5 lbs boneless, skinless chicken thighs, chopped
1 cup thick Greek yogurt
2 tbsp lemon juice
1 tbsp ginger-garlic paste
1 tsp garam masala
1 tsp cumin
1 tsp coriander
1/2 tsp turmeric
1 tsp paprika
1/2 tsp chili powder
1 tsp Kashmiri chili powder (optional)
1.5 tsp salt
2 tbsp neutral oil
Cilantro, red onion, lemon wedges (for serving)
Instructions
-
Cut chicken into chunks and pat dry.
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Combine yogurt, lemon juice, spices, paste, salt, and oil in a bowl. Mix well.
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Add chicken to marinade, toss to coat. Cover and refrigerate 4–24 hours.
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Soak skewers if wooden. Thread chicken pieces onto skewers.
-
Grill or broil on high for 12–15 minutes, turning once.
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Let rest briefly. Garnish with cilantro, onion, and lemon.