Tater Tot Casserole – A Cozy, Cheesy Family Favorite
This Tater Tot Casserole combines seasoned ground beef, creamy mushroom sauce, mixed vegetables, melty cheese, and crispy tater tots for a comforting, family-friendly dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6–8 servings 1x
Ingredients
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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1 (10.5 oz) can cream of mushroom soup
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2 cups frozen mixed vegetables
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1½ cups shredded cheddar cheese
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1 (28 oz) bag frozen tater tots
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1 tsp paprika
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F and grease a 9×13-inch baking dish.
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In a skillet, cook ground beef and onion over medium heat until browned. Drain fat.
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Stir in garlic, salt, pepper, and paprika. Cook 1 minute more.
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Mix in soup and frozen vegetables. Spread mixture evenly in the prepared dish.
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Sprinkle cheese evenly over the beef mixture.
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Top with a single layer of tater tots.
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Bake uncovered for 40–45 minutes, or until tots are golden and casserole is bubbling.
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Let rest 5–10 minutes before serving.
Notes
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For extra crispiness, broil during the last 3–5 minutes.
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Swap beef for turkey or vegetarian meat for variations.
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Freeze assembled casserole before baking for up to 3 months.