Tender beef skewers coated in a savory-sweet teriyaki glaze and grilled until lightly charred and juicy.
Ingredients
1 1/2 pounds sirloin or flank steak, sliced into 1-inch strips
1/2 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons water
Wooden or metal skewers
Instructions
-
Slice beef into even strips or cubes.
-
In a bowl, combine soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil.
-
Reserve 1/4 cup of the marinade in a separate bowl.
-
Add beef to remaining marinade, cover, and refrigerate for 30 minutes to 4 hours.
-
Soak wooden skewers in water for 30 minutes if using.
-
Thread beef onto skewers with slight space between pieces.
-
Preheat grill to medium-high heat and lightly oil grates.
-
Grill skewers for 3 to 4 minutes per side until desired doneness.
-
In a saucepan, bring reserved marinade to a boil.
-
Mix cornstarch with water and whisk into boiling sauce until thickened.
-
Brush thickened glaze over skewers during final minute of cooking.
-
Rest skewers for 5 minutes before serving.