Juicy teriyaki-glazed chicken, crunchy slaw, and creamy toppings all wrapped in a warm tortilla for a quick, flavorful meal ready in 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless, skinless chicken thighs or breasts
1/2 cup teriyaki sauce
1 tbsp oil
4 large flour tortillas
2 cups shredded cabbage or coleslaw mix
1 tbsp mayo or Greek yogurt
1 tsp lime juice
Salt to taste
1 tbsp sesame seeds (optional)
2 green onions, chopped
Optional: avocado, spicy mayo, cucumber, chili slices
Instructions
-
Slice chicken and season lightly.
-
Heat oil in a skillet and cook chicken until golden and fully cooked.
-
Add teriyaki sauce and simmer until thick and sticky.
-
Warm tortillas in a pan or microwave.
-
Mix cabbage with mayo/yogurt, lime juice, and a pinch of salt.
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Layer chicken, slaw, and toppings in each tortilla.
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Fold in sides and roll tightly.
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Slice and serve warm, or wrap for later.