Thai Basil Beef Lettuce Wraps are savory ground beef cooked with garlic, chilies, and Thai basil, served in crisp lettuce leaves for a light yet satisfying meal.
Ingredients
-
Wash and dry the lettuce leaves and set aside.
-
Heat oil in a large skillet over medium-high heat.
-
Add garlic and chilies and cook for 30 seconds until fragrant.
-
Add ground beef and cook for 5 to 7 minutes, breaking it apart until fully browned.
-
Drain excess grease if needed.
-
Stir in soy sauce, fish sauce, oyster sauce, and sugar. Cook for 2 to 3 minutes until glossy.
-
Remove from heat and fold in Thai basil until wilted.
-
Spoon beef mixture into lettuce leaves and serve immediately.
Instructions
-
Wash and dry the lettuce leaves and set aside.
-
Heat oil in a large skillet over medium-high heat.
-
Add garlic and chilies and cook for 30 seconds until fragrant.
-
Add ground beef and cook for 5 to 7 minutes, breaking it apart until fully browned.
-
Drain excess grease if needed.
-
Stir in soy sauce, fish sauce, oyster sauce, and sugar. Cook for 2 to 3 minutes until glossy.
-
Remove from heat and fold in Thai basil until wilted.
-
Spoon beef mixture into lettuce leaves and serve immediately.