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The BEST Beef Enchilada Casserole

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A cheesy, saucy beef enchilada casserole layered with corn tortillas, seasoned ground beef, and melty cheese. An easy, comforting Tex-Mex dinner the whole family will love.

Ingredients

Scale

  • 1 lb ground beef

  • 1 small yellow onion, diced

  • 2 cloves garlic, minced

  • 2 tbsp taco seasoning

  • 1 can (4 oz) diced green chiles

  • 1 can black beans (15 oz), drained and rinsed (optional)

  • 2 cups red enchilada sauce

  • 12 small corn tortillas

  • 1 cup shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • Cooking spray or oil for baking dish

  • Optional: chopped cilantro, sour cream, diced avocado, lime wedges

Instructions

  • Preheat oven to 375°F.

  • In a skillet, brown ground beef. Add onion, garlic, taco seasoning, green chiles, and half the enchilada sauce. Simmer 5 minutes. Stir in beans.

  • Lightly grease a 9×13-inch baking dish.

  • Spread a little enchilada sauce in the bottom. Layer tortillas, beef mixture, and cheese. Repeat layers two more times.

  • Top with final layer of tortillas, remaining enchilada sauce, and cheese.

  • Cover with foil and bake 20 minutes. Remove foil and bake 10 more minutes. Broil for 2–3 minutes for golden top.

  • Rest 5–10 minutes before slicing. Garnish as desired.

Notes

  • Use ground turkey or plant-based meat for variation.

  • Add bell peppers or corn for extra vegetables.

  • Freeze in portions for easy reheating.

  • Serve with rice, beans, or salad.

Find it online: https://bitetrovu.com/the-best-beef-enchilada-casserole/