The BEST Chewy Brownies: 7 Amazing Irresistibly Bars
Rich and chewy chocolate brownies with a glossy top and soft, fudgy center.
Ingredients
Scale
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F and line an 8×8-inch pan.
- Whisk melted butter and sugars until smooth.
- Add eggs and vanilla, mixing well.
- Stir in cocoa powder, flour, and salt until combined.
- Fold in chocolate chips.
- Spread batter into pan.
- Bake for 20–25 minutes until edges are set.
- Cool completely before slicing.
Notes
Do not overbake for chewy texture.
Cool fully before cutting for clean slices.