The Best Slow Cooker Chicken Korma: 5 Amazing Easy Curry Dinners
Tender chicken slow cooked in a creamy yogurt and coconut curry sauce with warm spices.
Ingredients
2 pounds boneless skinless chicken thighs
1 cup coconut milk
1/2 cup Greek yogurt
1 onion finely chopped
4 cloves garlic minced
1 tablespoon fresh ginger grated
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 cup ground almonds
1 tablespoon tomato paste
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and black pepper to taste
Fresh cilantro optional
Instructions
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Cook chopped onion in oil until softened.
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Add garlic, ginger, and spices and cook briefly.
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Transfer mixture to slow cooker.
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Place chicken in slow cooker.
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Mix coconut milk, yogurt, tomato paste, almonds, salt, and pepper.
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Pour sauce over chicken.
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Cover and cook on LOW 5–6 hours or HIGH 3–4 hours.
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Stir sauce gently once chicken becomes tender.
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Add lemon juice before serving.
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Garnish with cilantro and serve with rice.
Notes
Ground almonds help thicken the curry sauce while adding mild nutty flavor.