Name: The Tastiest Meatloaf Ever – Moist, Flavor-Packed, and Family-Approved
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 2 lbs ground beef (80/20); 1 cup breadcrumbs; 3/4 cup milk; 2 large eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 1/3 cup ketchup; 1 tbsp yellow mustard; 1 tbsp brown sugar

The Tastiest Meatloaf Ever – Moist, Flavor-Packed, and Family-Approved

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A juicy, flavor-rich meatloaf with a tender texture and sweet-savory glaze. Perfect for family dinners or meal prep

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 6–8 servings 1x

Ingredients

Scale

2 lbs ground beef (80/20)
1 cup breadcrumbs
3/4 cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

For the Glaze:

1/3 cup ketchup
1 tbsp yellow mustard
1 tbsp brown sugar

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Instructions

Preheat oven to 375°F. Line a baking sheet or grease a loaf pan.
In a bowl, soak breadcrumbs in milk for 5 minutes.
Add onion, garlic, Worcestershire, thyme, salt, and pepper.
Mix in ground beef and eggs until just combined.
Shape into a loaf and place on baking sheet.
Mix glaze ingredients and spread half on meatloaf.
Bake for 40 minutes. Add remaining glaze and bake 15–20 minutes more.
Rest for 10 minutes, then slice and serve.

Notes

Use panko for lighter texture.
Add chopped veggies for variety.
Great for sandwiches the next day.

Find it online: https://bitetrovu.com/the-tastiest-meatloaf-ever-moist-flavor-packed-and-family-approved/