Top Sirloin Roast is a flavorful, lean beef roast seasoned with garlic and herbs, oven roasted to tender perfection, and sliced against the grain for juicy, satisfying servings.
Ingredients
1 Top Sirloin Roast, 4 pounds
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 cup beef broth
1 onion, thickly sliced (optional)
2 carrots, chopped (optional)
Instructions
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Remove the roast from the refrigerator 1 hour before cooking.
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Preheat oven to 450°F.
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Pat the roast dry and rub with olive oil.
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Season all sides with salt, pepper, garlic, rosemary, and thyme.
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Place onion and carrots in the bottom of a roasting pan if using. Set a rack over them and place the roast on top.
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Pour beef broth into the bottom of the pan.
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Roast at 450°F for 15 minutes.
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Reduce oven temperature to 325°F and continue roasting until internal temperature reaches 125°F for medium-rare or 135°F for medium.
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Remove from oven and rest loosely covered with foil for 15 to 20 minutes.
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Slice against the grain and serve.
Find it online: https://bitetrovu.com/top-sirloin-roast-5-proven-tender-results/