Turkey Cranberry Sliders – A Savory & Sweet Holiday Favorite
These Turkey Cranberry Sliders are warm, melty, and packed with festive flavor — perfect for parties, leftovers, or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Ingredients
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1 package (12-count) Hawaiian rolls
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2 cups cooked turkey, sliced or shredded
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3/4 cup cranberry sauce (whole berry or jellied)
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6–8 slices Swiss cheese
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1/2 cup unsalted butter, melted
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 teaspoon poppy seeds (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Slice rolls horizontally without separating them. Place bottom halves in dish.
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Layer turkey, cranberry sauce, and cheese evenly over the rolls.
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Top with the other half of the rolls.
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In a small bowl, mix melted butter, mustard, Worcestershire, garlic powder, onion powder, and poppy seeds.
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Brush mixture over rolls. Cover with foil and bake for 15 minutes.
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Remove foil and bake another 8–10 minutes until golden.
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Rest for 5 minutes before slicing and serving warm.
Notes
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Swap Swiss for brie, provolone, or mozzarella.
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For crispier tops, broil for 1–2 minutes at the end.
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Make ahead: refrigerate assembled sliders up to 24 hours before baking.