Turkish Dill Potato Salad 1 Amazing Fresh Mediterranean Dish
A light and refreshing potato salad made with olive oil, lemon juice, and fresh dill in a Mediterranean style.
Ingredients
Scale
2 pounds potatoes
1/4 cup olive oil
3 tablespoons lemon juice
1/3 cup dill
1/4 cup red onion
1 teaspoon salt
1/2 teaspoon pepper
Instructions
- Boil potatoes until tender, then drain and cool slightly.
- Whisk olive oil, lemon juice, salt, and pepper.
- Add dill and onion to the dressing.
- Toss warm potatoes with dressing.
- Let sit before serving.
Notes
Use fresh dill for best flavor. Toss while potatoes are still warm.