Crispy russet potato shells are filled with a hearty mix of mashed potatoes, scrambled eggs, bacon, cheese, and green onions, then baked again until golden. A complete breakfast in one bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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4 large russet potatoes
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1 tbsp olive oil
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Salt and pepper to taste
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4 eggs, scrambled
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6 slices bacon, cooked and crumbled
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1 cup shredded cheddar or cheese of choice
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1/4 cup sour cream or cream cheese (optional)
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2 tablespoons butter
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2 green onions, sliced
Instructions
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Preheat oven to 400°F. Prick potatoes, rub with oil, season, and bake for 45–60 mins.
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Let potatoes cool slightly, then slice in half and scoop out the flesh.
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Mash with butter, sour cream (optional), salt, and pepper.
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Stir in scrambled eggs, bacon, cheese, and green onions (save some for topping).
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Fill potato skins with mixture. Top with reserved cheese and bacon.
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Bake at 375°F for 15–20 minutes until golden and bubbly.
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Garnish with green onions and serve warm.