Ultimate Creamy Crockpot Marry Me Chicken – 5 Amazing Comfort Dinner Ideas
A creamy slow cooker chicken dish with garlic, sun-dried tomatoes, spinach, and Parmesan cheese.
Ingredients
2 pounds boneless skinless chicken breasts
1 cup chicken broth
1 cup heavy cream
4 ounces cream cheese
1/2 cup sun-dried tomatoes, sliced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 cups fresh spinach
1 tablespoon olive oil
Instructions
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Coat the slow cooker lightly with olive oil.
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Place chicken breasts in the bottom of the slow cooker.
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Mix chicken broth, heavy cream, garlic, Italian seasoning, paprika, salt, and pepper.
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Pour the mixture over the chicken.
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Add sun-dried tomatoes and pieces of cream cheese.
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Cover and cook on low for 4–5 hours or high for 2½–3 hours.
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Stir in Parmesan cheese during the final 30 minutes of cooking.
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Add spinach and cook until wilted.
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Shred or slice the chicken and mix with the creamy sauce before serving.
Notes
Serve with pasta, mashed potatoes, or rice to enjoy the creamy sauce.