Vegan Broccoli Salad: 1 Fresh Flavorful Favorite
A creamy and crunchy vegan broccoli salad with seeds, dried fruit, and a tangy dairy-free dressing.
Ingredients
5 cups broccoli florets, finely chopped
1/3 cup dried cranberries or raisins
1/3 cup sunflower seeds or pumpkin seeds
1/4 cup red onion, finely chopped
1/2 cup shredded carrots (optional)
1/2 cup vegan mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Wash and chop broccoli into small pieces.
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Combine broccoli, cranberries, seeds, onion, and carrots in a bowl.
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Whisk vegan mayonnaise, vinegar, maple syrup, mustard, salt, and pepper.
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Pour dressing over salad and mix gently.
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Refrigerate for at least 30 minutes.
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Stir before serving and adjust seasoning if needed.
Notes
For a whole-food version, use a blended cashew dressing instead of vegan mayonnaise.