Vegan Gluten-Free Strawberries & Cream Dream Muffins: 6 Amazing Happy Treats
Vegan Gluten-Free Strawberries & Cream Dream Muffins are soft, fruity muffins made with plant-based ingredients and fresh strawberries for a light and satisfying treat.
Ingredients
Scale
1 1/2 cups gluten-free flour blend
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plant-based yogurt
1/2 cup plant-based milk
1/3 cup oil
1 teaspoon vanilla extract
1 cup diced strawberries
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Combine wet ingredients separately.
- Stir wet into dry until just combined.
- Fold in strawberries.
- Divide batter into muffin cups.
- Bake for 18–22 minutes.
- Cool before serving.
Notes
Use thick yogurt for best texture. Drain strawberries if using frozen. Avoid overmixing.