Vegan Potato Salad 1 Amazing Fresh Classic
A creamy and satisfying vegan potato salad made with tender potatoes, fresh vegetables, and a tangy plant-based dressing.
Ingredients
Scale
2 pounds potatoes
3/4 cup vegan mayonnaise
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1/2 cup celery
1/4 cup red onion
2 tablespoons parsley
1 tablespoon dill
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
- Boil potatoes until tender, then drain and cool slightly.
- Mix vegan mayonnaise, mustard, lemon juice, salt, and pepper.
- Add celery, onion, and herbs to dressing.
- Fold in potatoes gently.
- Chill for at least one hour before serving.
Notes
Use waxy potatoes for best texture. Chill before serving for best flavor.