Vegan Savoury Muffins: 6 Amazing Happy Bites
Vegan Savoury Muffins are soft, vegetable-filled muffins made with plant-based ingredients, offering a hearty and flavorful snack or meal option.
Ingredients
Scale
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon black pepper
1 cup plant-based milk
1/3 cup oil
1 teaspoon apple cider vinegar
1/3 cup nutritional yeast
1/2 cup grated zucchini
1/2 cup grated carrot
1/2 cup chopped bell peppers
Instructions
- Preheat oven to 375°F (190°C).
- Mix dry ingredients in a bowl.
- Combine wet ingredients separately.
- Stir wet into dry until just combined.
- Fold in vegetables and nutritional yeast.
- Divide batter into muffin tin.
- Bake for 20–25 minutes.
- Cool before serving.
Notes
Squeeze moisture from vegetables. Avoid overmixing. Customize with different veggies.