Vegan Smashed Potato Salad 1 Amazing Crispy Delight
A crispy and creamy vegan potato salad made with smashed roasted potatoes and a tangy plant-based dressing.
Ingredients
Scale
1 1/2 pounds baby potatoes
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegan mayonnaise
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1 clove garlic
1/2 cup celery
1/4 cup red onion
2 tablespoons dill
2 tablespoons parsley
Instructions
- Boil potatoes until tender, then drain.
- Smash potatoes and drizzle with oil, salt, and pepper.
- Roast at 425°F for 25–30 minutes until crisp.
- Mix dressing ingredients in a bowl.
- Add vegetables and herbs to dressing.
- Toss roasted potatoes with dressing gently.
- Serve warm or at room temperature.
Notes
Do not overcrowd the baking sheet. Toss gently to keep potatoes intact.