Viral Dumpling Bake is a creamy, cheesy oven-baked dish made with frozen dumplings, condensed soup, sour cream, and mozzarella. This EASY weeknight recipe delivers tender dumplings in a rich sauce with a golden melted top.
1 bag frozen fully cooked dumplings about 24 ounces
1 can 10.5 ounces condensed cream of mushroom soup
1 cup sour cream
1/2 cup chicken broth
2 cups shredded mozzarella cheese
2 green onions sliced
Preheat oven to 375°F and grease a 9×13-inch baking dish.
In a bowl stir together condensed soup, sour cream, and chicken broth until smooth.
Spread a thin layer of sauce on the bottom of the dish.
Arrange frozen dumplings in a single layer.
Pour remaining sauce evenly over dumplings.
Cover tightly with foil and bake for 30 minutes.
Remove foil, sprinkle mozzarella over the top, and bake uncovered for 10 to 15 minutes until cheese is melted.
Rest 5 minutes, garnish with green onions, and serve.