A crowd-pleasing layered casserole featuring seasoned ground beef, refried beans, corn, sour cream, melted cheddar, and crushed Doritos. Baked to golden perfection for a fun and comforting Tex-Mex dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 packet taco seasoning
1/3 cup water
1 can refried beans (15 oz)
1 cup corn (drained)
3/4 cup sour cream
2 cups shredded cheddar cheese
4 cups crushed nacho cheese Doritos, divided
Optional: diced tomatoes, green onions, avocado, jalapeños, olives, shredded lettuce
Instructions
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Preheat oven to 350°F and grease a 9×13-inch dish.
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Brown the ground beef in a skillet over medium heat; drain fat.
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Add taco seasoning and water; simmer for 2–3 minutes.
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Stir in refried beans and corn; cook 2 more minutes.
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Layer half the crushed Doritos in the bottom of the dish.
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Spread beef mixture evenly over chips.
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Layer sour cream on top of the meat.
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Add shredded cheese evenly over the sour cream.
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Finish with remaining Doritos.
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Bake for 20–25 minutes until hot and bubbly.
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Let rest 5 minutes before serving. Add fresh toppings if desired.