White Chocolate Dipped Chewy Maple Cookies for Christmas
Soft, chewy maple cookies dipped in creamy white chocolate—perfect for Christmas cookie trays, gifting, or cozy winter nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes (includes chill time)
- Yield: 20 cookies 1x
Ingredients
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½ cup unsalted butter, room temperature
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¾ cup light brown sugar, packed
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¼ cup pure maple syrup
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1 large egg yolk
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1 tsp vanilla extract
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1 ⅓ cups all-purpose flour
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½ tsp baking soda
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¼ tsp salt
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½ tsp cinnamon (optional)
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¾ cup white chocolate chips or melting wafers
Instructions
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In a large bowl, cream butter and brown sugar until fluffy.
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Beat in maple syrup, egg yolk, and vanilla.
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In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
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Combine dry and wet ingredients until just mixed.
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Chill dough for 30 minutes.
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
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Scoop tablespoon-sized balls, space evenly, and bake for 9–11 minutes.
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Cool on sheet 5 minutes, then transfer to wire rack to cool fully.
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Melt white chocolate in microwave-safe bowl. Dip each cookie halfway and let set on wax paper.
Notes
Add chopped nuts or drizzle instead of dipping for variations. Store in airtight container up to 5 days or freeze for 2 months.