A light, fluffy, and totally zero-carb bread made with Greek yogurt and almond flour. Perfect for keto, gluten-free, and low-carb lifestyles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
A light, fluffy, and totally zero-carb bread made with Greek yogurt and almond flour. Perfect for keto, gluten-free, and low-carb lifestyles.
Instructions
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Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment or grease lightly.
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In a large bowl, whisk Greek yogurt and eggs until smooth and slightly frothy.
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Add almond flour, baking powder, and salt. Stir until fully combined and smooth.
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Pour batter into the loaf pan and smooth the top.
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Bake for 40–45 minutes, until golden and a toothpick comes out clean.
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Cool in pan 10 minutes, then transfer to a rack to cool completely before slicing.