A creamy Italian-style soup with sausage, tender potatoes, and kale in a rich, flavorful broth.
1 pound Italian sausage
4 cups chicken broth
3 potatoes
1 onion
3 cloves garlic
1 cup cream
2 cups kale
Brown sausage and set aside.
Cook onion and garlic in the same pot.
Add broth and potatoes, then simmer until tender.
Return sausage and stir in cream.
Add kale and cook until wilted, then serve.
Mash some potatoes for a thicker texture if desired.