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10 Minute Miso Soup

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10 Minute Miso Soup is a quick and comforting Japanese-style soup made with miso paste, tofu, seaweed, and a savory broth.

Ingredients

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4 cups broth
3 tbsp miso paste
1/2 cup tofu
2 tbsp wakame
2 green onions
Optional mushrooms or spinach

Instructions

  1. Heat broth gently.
  2. Dissolve miso in warm broth.
  3. Add tofu and wakame.
  4. Add optional vegetables.
  5. Warm briefly without boiling.
  6. Garnish and serve.

Notes

Do not boil after adding miso to preserve flavor.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings
Calories: 90 per serving
Course: Soup
Cuisine: Japanese

Find it online: https://bitetrovu.com/10-minute-miso-soup/