Anti-Inflammatory Turmeric Chicken Rice: 1 Ultimate Comfort
A warm and nourishing rice dish made with turmeric, tender chicken, and simple spices for a balanced and comforting meal.
Ingredients
Scale
1 pound boneless chicken thighs
1 cup long-grain white rice
2 cups chicken broth
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon black pepper
3/4 teaspoon salt
1 carrot, diced
1/2 cup spinach
1 tablespoon lemon juice
2 tablespoons fresh herbs
Instructions
- Rinse rice until water runs clear.
- Heat oil and cook onion until soft.
- Add garlic and ginger, cook briefly.
- Add chicken and cook until lightly browned.
- Stir in spices and coat evenly.
- Add carrot and broth, bring to a simmer.
- Stir in rice, cover, and cook on low for 15–18 minutes.
- Rest covered for 5 minutes.
- Fluff rice and stir in spinach and lemon juice.
- Garnish with fresh herbs and serve warm.
Notes
Use fresh spices for stronger flavor. Adjust liquid if using brown rice. Add vegetables as desired.