Baked Boneless Chicken Thighs: 1 Amazing Juicy Favorite
Juicy and flavorful baked boneless chicken thighs seasoned with simple spices and roasted to perfection.
Ingredients
Scale
2 pounds boneless skinless chicken thighs
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon lemon juice
Instructions
- Preheat oven to 400°F.
- Pat chicken thighs dry.
- Coat with olive oil.
- Mix and apply seasoning evenly.
- Drizzle with lemon juice.
- Arrange on baking sheet in a single layer.
- Bake for 25–30 minutes.
- Broil for 2–3 minutes if desired.
- Rest for 5 minutes before serving.
Notes
Do not overcrowd the pan.
Use a thermometer for accurate doneness.
Marinate for deeper flavor if desired.