Baked Rhubarb Fritters: 1 Wonderful Sweet Treat
Soft baked fritters filled with tart rhubarb and finished with a light glaze for a balanced sweet treat.
Ingredients
Scale
2 cups chopped rhubarb
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs
1/2 cup milk
1/4 cup melted butter
1 teaspoon vanilla
1/2 cup powdered sugar
2–3 tablespoons milk
Instructions
- Preheat oven to 375°F and prepare a baking sheet.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry mixtures gently.
- Fold in rhubarb.
- Drop batter onto baking sheet.
- Bake for 18–22 minutes until golden.
- Cool slightly and drizzle with glaze.
Notes
Do not overmix batter. Adjust glaze thickness as desired.