A crisp and refreshing salad made with carrots and cucumbers tossed in a light tangy dressing.
2 carrots
1 cucumber
2 tablespoons vinegar or lemon juice
1 tablespoon olive oil
1 teaspoon honey
1 clove garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon herbs
1 teaspoon sesame seeds
Use fresh vegetables for best texture.
Serve chilled for a refreshing taste.