Chickpea Feta Avocado Salad: 5 Easy Fresh Favorite
A fresh and creamy Chickpea Feta Avocado Salad with crisp vegetables and a light lemon dressing.
Ingredients
Scale
1 can (15 ounces) chickpeas, drained and rinsed
1 large avocado, diced
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/4 cup red onion, finely chopped
1/2 cup feta cheese, crumbled
2 tablespoons fresh parsley, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Drain and rinse chickpeas, then let dry slightly.
- Chop tomatoes, cucumber, and onion.
- Dice avocado into bite-sized pieces.
- Combine chickpeas and vegetables in a bowl.
- Add avocado and feta, fold gently.
- Whisk olive oil, lemon juice, garlic, salt, and pepper.
- Pour dressing over salad and toss lightly.
- Garnish with parsley and serve.
Notes
Add avocado just before serving for best texture. Adjust lemon juice for brightness.