Chili Lime Chicken: 5 Quick Amazing Flavor Tips
Chili Lime Chicken is a zesty and flavorful dish featuring tender chicken marinated in lime juice and spices, then cooked to a golden finish.
Ingredients
Scale
4 boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
Juice of 2 limes
1 teaspoon lime zest
3 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon honey
1/4 cup fresh cilantro, chopped (optional)
Instructions
- Mix olive oil, lime juice, zest, garlic, spices, and honey in a bowl.
- Marinate chicken for at least 30 minutes.
- Heat a skillet or grill over medium-high heat.
- Cook chicken 5–7 minutes per side until fully cooked.
- Rest for 5 minutes before serving.
- Garnish with cilantro and serve with lime wedges.
Notes
Do not over-marinate due to lime acidity. Let the chicken rest before slicing for best texture.