Chinese Chicken on a Stick: 7 Amazing Flavorful Skewers
Chinese Chicken on a Stick is a savory and slightly sweet skewered dish with a rich, caramelized glaze and tender texture.
Ingredients
Scale
1 pound boneless chicken thighs or breast, cut into strips
1/4 cup soy sauce
3 tablespoons brown sugar
2 tablespoons hoisin sauce
3 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon cornstarch
1/2 teaspoon black pepper
Wooden skewers
Instructions
- Mix soy sauce, sugar, hoisin, garlic, ginger, sesame oil, vinegar, cornstarch, and pepper.
- Add chicken and marinate for at least 1 hour.
- Thread chicken onto skewers.
- Preheat oven to 425°F.
- Place skewers on a rack over a baking sheet.
- Bake for 15–20 minutes, turning halfway.
- Brush with extra marinade and cook until slightly caramelized.
- Rest briefly and serve warm.
Notes
Use chicken thighs for juicier results. Add chili for heat if desired.