Classic Rhubarb Custard Bars: 1 Delicious Timeless Dessert
A layered dessert with a buttery crust, tangy rhubarb, and smooth custard filling baked into soft, sliceable bars.
Ingredients
Scale
1 1/2 cups flour
1/2 cup butter
1/4 cup sugar
3 cups rhubarb
1 1/4 cups sugar
3 eggs
1/4 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F and prepare baking pan.
- Mix crust ingredients and press into pan.
- Bake crust until lightly golden.
- Whisk filling ingredients until smooth.
- Fold in rhubarb.
- Pour filling over crust.
- Bake until custard is set.
- Cool completely and cut into bars.
Notes
Drain rhubarb if too juicy. Chill before slicing for cleaner cuts.