Cowboy Caviar: 6 Easy Colorful Party Favorite
A fresh and colorful Cowboy Caviar made with beans, vegetables, and a zesty lime dressing, perfect as a dip or side.
Ingredients
Scale
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) black-eyed peas, drained and rinsed
1 1/2 cups corn
1 cup cherry tomatoes, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/2 cup red onion, finely chopped
1 avocado, diced
1/4 cup cilantro, chopped
1/3 cup olive oil
1/4 cup lime juice
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Instructions
- Drain and rinse beans and peas.
- Dice vegetables and avocado.
- Combine beans, peas, and corn in a bowl.
- Add vegetables and mix gently.
- Fold in avocado and cilantro.
- Whisk dressing ingredients together.
- Pour dressing over mixture and toss lightly.
- Chill for 1 hour before serving.
Notes
Add avocado last for best texture. Adjust lime juice for brightness.